The classic day for a tamaliza in Mexico is that of Candelaria. If you got a doll when you cut the thread, you know that you also have to get the tamales on February 2. But what do you do if you are not a conquistador in the kitchen or simply do not feel like getting into it and dedicating yourself...
If you are in Europe in search of Mexican products, I propose a series of online stores where you can find everything that your palate asks for!
Putting tortillas on the table can be a nightmare in Europe. Find out about the corn tortillas available in the old continent.
The first thing you think of when mentioning Mexican food is how spicy it is. Of course, it is not all hot, however, the use of chili peppers in the country's gastronomy is well recognized for making it spicy. Chili is very common throughout Mesoamerica but no other country
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