Productos Mexicanos Alimentarios en Europa | Chiles y Maíz
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Chiles y Maíz
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    • Paying the debt of finding baby Jesus in Europe
    • Mexican Groceries Online – Europe 2022
    • Corn Tortillas in Europe
    • Types of Mexican Chili and Tips to Make Your Own Production
  • InheritanceExpand
    • The Rosca de Reyes in Mexico and the World
    • The Multiple Faces of Corn
    • The Tamales Oaxaqueños' Legendary Recording
    • The Other Face of Cinco de Mayo
    • Let's Prepare Rompope!
    • Mexican Alcoholic Beverages with Denomination of Origin
    • Day of the Dead Offerings
    • Pastes, an English Legacy in Real del Monte
    • The Mayan World and the Gastronomy of Yucatán
    • Candelaria Day and the Tamaliza Festival
  • PioneersExpand
    • Diego Serratos, First Mexican Promoter of Culture in Germany
  • CrumbsExpand
    • The Sweet Craving for Soda
    • Chef Fernando Martínez: Mexican Gastronomy with Cultural Concerns
    • 3 Chronicles of Tianguis and Markets in Athens
    • How to Import Merchandise to the European Union in Times of TLCUEM
    • TLCUEM: the Elimination of Tariffs between Mexico and the European Union
  • Culinary LifeguardExpand
    • Delicious homemade Rosca de Reyes
    • The Green Mole of my sister-in-law Paty
    • Cocktails with a National Seal "a La Mexicana"
    • Tepache: A Sacred Pre-Hispanic Drink
    • Our Orthodox Easter Sunday "a la Mexicana"
    • Pan de Muerto - A Living Tradition
    • Cajeta Quemada - Traditional Recipe of a Mexican Dessert
    • How to make Chiles en Nogada without Chile Poblano
    • Tarascan soup: the confusion of the "sons-in-law"
    • Fulfillment of the Craving for some Tacos de Canasta
    • Pickled Vegetables
    • How to Obtain Lard
    • How to Prepare Pork Chicharrón from Scratch
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    By Lau Pereira

    By Lau Pereira Contacto: Laura Pereira's Chambers
    Contact braga Guimaraes 4805-313 PortugalPostcard Mobile: 351 927 792 089cell WhatsApp: 351 927 792 089workfax Online store: By Lau Pereira
    Fotografía de By Lau Pereira

    Business information

    By Lau Pereira was founded in 2022 by Laura and João, mainly to feel close to home, but with the primary objective of sharing Mexican culinary culture in Portugal and Europe and promoting the fusion of Mexican flavors with the flavors of the world.

    Most of our products are imported directly from Mexico and are free of animal ingredients, making the various products we offer suitable for vegetarians and vegans. We also have a wide variety of gluten-free options.

    At By Lau Pereira, we work with you and for you!

    Products, shipping, payment methods, etc.

    Products:
    Blue and white corn flour for tortillas, Maseca flour for Tamales, Tostadas, Tortillas, Chips, Dried Chiles, Canned Chiles, Sauces, Moles, Beans, Hominy, Sweets, Cookies, Seasonings, Mexican specialties and much more.

    Brands:
    La Costeña, Maseca, Naturelo, San Marcos, San Miguel, Carey, Barcel, Sabritas, Marinela, Azteca, Cholula, Clemente Jacques, Crujisanas, De la Rosa, Doña María, Dulces Vero, El Mexicano, El Yucateco, Gourmet Passion, Komali Tortillas, Guanajuato Tortillas, Herdez, Isadora, La Sierra, Ki Gourmet, Las Catrinas, Butler, Mia-Moiii, Sanissimo, Natural Seasoning, Tajin, Terana, Valentina, Nopalia.

    Shipments:
    Mainland Portugal & Spain
    Madeira and Azores Islands

    We make shipments from Monday to Friday. Orders placed before 11:30 am are shipped the same day. Orders placed on Saturday and Sunday will be shipped on Monday.

    Payment methods:
    MBWay
    Multibank
    PayPal

    Customer service hours:
    Monday to Saturday: 8:00 – 18:00

    For your purchases, your online store is open 24 hours a day, 365 days a year.

    Thanks for your preference

    Send email to this establishment

    Categories: Wholesaler, Online store
    Actualizado hace 4 months

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    Directory of Mexican Groceries in Europe

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    • Start
      • About us
      • Contact
    • essentials
      • Paying the debt of finding baby Jesus in Europe
      • Mexican Groceries Online – Europe 2022
      • Corn Tortillas in Europe
      • Types of Mexican Chili and Tips to Make Your Own Production
    • Inheritance
      • The Rosca de Reyes in Mexico and the World
      • The Multiple Faces of Corn
      • The Tamales Oaxaqueños' Legendary Recording
      • The Other Face of Cinco de Mayo
      • Let's Prepare Rompope!
      • Mexican Alcoholic Beverages with Denomination of Origin
      • Day of the Dead Offerings
      • Pastes, an English Legacy in Real del Monte
      • The Mayan World and the Gastronomy of Yucatán
      • Candelaria Day and the Tamaliza Festival
    • Pioneers
      • Diego Serratos, First Mexican Promoter of Culture in Germany
    • Crumbs
      • The Sweet Craving for Soda
      • Chef Fernando Martínez: Mexican Gastronomy with Cultural Concerns
      • 3 Chronicles of Tianguis and Markets in Athens
      • How to Import Merchandise to the European Union in Times of TLCUEM
      • TLCUEM: the Elimination of Tariffs between Mexico and the European Union
    • Culinary Lifeguard
      • Delicious homemade Rosca de Reyes
      • The Green Mole of my sister-in-law Paty
      • Cocktails with a National Seal "a La Mexicana"
      • Tepache: A Sacred Pre-Hispanic Drink
      • Our Orthodox Easter Sunday "a la Mexicana"
      • Pan de Muerto - A Living Tradition
      • Cajeta Quemada - Traditional Recipe of a Mexican Dessert
      • How to make Chiles en Nogada without Chile Poblano
      • Tarascan soup: the confusion of the "sons-in-law"
      • Fulfillment of the Craving for some Tacos de Canasta
      • Pickled Vegetables
      • How to Obtain Lard
      • How to Prepare Pork Chicharrón from Scratch
    • Games
    • Directory
    • Log in
    • Registry
    Search