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fermented drink

Tepache: A Sacred Pre-Hispanic Drink
Culinary Lifeguard

Tepache: A Sacred Pre-Hispanic Drink

Berenice Dichi

Tepache has a history that dates back to pre-Hispanic times. It is sold at fairs, along the roads and on tricycles that run through the city.

Leer más Tepache: A Sacred Pre-Hispanic DrinkContinue

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    Scroll to top
    • Start
      • About us
      • Contact
    • Essentials
      • Mexican Groceries Online – Europe 2022
      • Corn Tortillas in Europe
      • Types of Mexican Chili and Tips to Make Your Own Production
    • Inheritance
      • The Tamales Oaxaqueños' Legendary Recording
      • The Other Face of Cinco de Mayo
      • Let's Prepare Rompope!
      • Mexican Alcoholic Beverages with Denomination of Origin
      • Day of the Dead Offerings
      • Pastes, an English Legacy in Real del Monte
      • The Mayan World and the Gastronomy of Yucatán
      • Candelaria Day and the Tamaliza Festival
    • Pioneers
      • Diego Serratos, First Mexican Promoter of Culture in Germany
    • Crumbs
      • The Sweet Craving for Soda
      • Chef Fernando Martínez: Mexican Gastronomy with Cultural Concerns
      • 3 Chronicles of Tianguis and Markets in Athens
      • How to Import Merchandise to the European Union in Times of TLCUEM
      • TLCUEM: the Elimination of Tariffs between Mexico and the European Union
    • Culinary Lifeguard
      • The Green Mole of my sister-in-law Paty
      • Cocktails with a National Seal "a La Mexicana"
      • Tepache: A Sacred Pre-Hispanic Drink
      • Our Orthodox Easter Sunday "a la Mexicana"
      • Pan de Muerto - A Living Tradition
      • Cajeta Quemada - Traditional Recipe of a Mexican Dessert
      • How to make Chiles en Nogada without Chile Poblano
      • Tarascan soup: the confusion of the "sons-in-law"
      • Fulfillment of the Craving for some Tacos de Canasta
      • Pickled Vegetables
      • How to Obtain Lard
      • How to Prepare Pork Chicharrón from Scratch
    • Games
    • Directory
    • Log in
    • Registry
    Search