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    • The Rosca de Reyes in Mexico and the World
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    • Pastes, an English Legacy in Real del Monte
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    • Candelaria Day and the Tamaliza Festival
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    • Diego Serratos, First Mexican Promoter of Culture in Germany
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    • The Sweet Craving for Soda
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    • How to Import Merchandise to the European Union in Times of TLCUEM
    • TLCUEM: the Elimination of Tariffs between Mexico and the European Union
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    • Delicious homemade Rosca de Reyes
    • The Green Mole of my sister-in-law Paty
    • Cocktails with a National Seal "a La Mexicana"
    • Tepache: A Sacred Pre-Hispanic Drink
    • Our Orthodox Easter Sunday "a la Mexicana"
    • Pan de Muerto - A Living Tradition
    • Cajeta Quemada - Traditional Recipe of a Mexican Dessert
    • How to make Chiles en Nogada without Chile Poblano
    • Tarascan soup: the confusion of the "sons-in-law"
    • Fulfillment of the Craving for some Tacos de Canasta
    • Pickled Vegetables
    • How to Obtain Lard
    • How to Prepare Pork Chicharrón from Scratch
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chiltomate sauce

El Mundo Maya y la Gastronomía de Yucatán
Inheritance

The Mayan World and the Gastronomy of Yucatán

Yannis Volos

One part of Mexico that is different from the other republic is the Yucatan peninsula. In addition to being isolated from the rest of the country, the Caribbean tip is inhabited by another culture, with another language and other customs. In fact, due to movies and misinterpretations, many of us don't know how to distinguish ...

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    Scroll to top
    • Start
      • About us
      • Contact
    • essentials
      • Paying the debt of finding baby Jesus in Europe
      • Mexican Groceries Online – Europe 2022
      • Corn Tortillas in Europe
      • Types of Mexican Chili and Tips to Make Your Own Production
    • Inheritance
      • The Rosca de Reyes in Mexico and the World
      • The Multiple Faces of Corn
      • The Tamales Oaxaqueños' Legendary Recording
      • The Other Face of Cinco de Mayo
      • Let's Prepare Rompope!
      • Mexican Alcoholic Beverages with Denomination of Origin
      • Day of the Dead Offerings
      • Pastes, an English Legacy in Real del Monte
      • The Mayan World and the Gastronomy of Yucatán
      • Candelaria Day and the Tamaliza Festival
    • Pioneers
      • Diego Serratos, First Mexican Promoter of Culture in Germany
    • Crumbs
      • The Sweet Craving for Soda
      • Chef Fernando Martínez: Mexican Gastronomy with Cultural Concerns
      • 3 Chronicles of Tianguis and Markets in Athens
      • How to Import Merchandise to the European Union in Times of TLCUEM
      • TLCUEM: the Elimination of Tariffs between Mexico and the European Union
    • Culinary Lifeguard
      • Delicious homemade Rosca de Reyes
      • The Green Mole of my sister-in-law Paty
      • Cocktails with a National Seal "a La Mexicana"
      • Tepache: A Sacred Pre-Hispanic Drink
      • Our Orthodox Easter Sunday "a la Mexicana"
      • Pan de Muerto - A Living Tradition
      • Cajeta Quemada - Traditional Recipe of a Mexican Dessert
      • How to make Chiles en Nogada without Chile Poblano
      • Tarascan soup: the confusion of the "sons-in-law"
      • Fulfillment of the Craving for some Tacos de Canasta
      • Pickled Vegetables
      • How to Obtain Lard
      • How to Prepare Pork Chicharrón from Scratch
    • Games
    • Directory
    • Log in
    • Registry
    Search