Términos y Condiciones | Chiles y Maíz
Skip to content
Chiles y Maíz
  • StartExpand
    • About us
    • Contact
  • essentialsExpand
    • Paying the debt of finding baby Jesus in Europe
    • Mexican Groceries Online – Europe 2022
    • Corn Tortillas in Europe
    • Types of Mexican Chili and Tips to Make Your Own Production
  • InheritanceExpand
    • The Rosca de Reyes in Mexico and the World
    • The Multiple Faces of Corn
    • The Tamales Oaxaqueños' Legendary Recording
    • The Other Face of Cinco de Mayo
    • Let's Prepare Rompope!
    • Mexican Alcoholic Beverages with Denomination of Origin
    • Day of the Dead Offerings
    • Pastes, an English Legacy in Real del Monte
    • The Mayan World and the Gastronomy of Yucatán
    • Candelaria Day and the Tamaliza Festival
  • PioneersExpand
    • Diego Serratos, First Mexican Promoter of Culture in Germany
  • CrumbsExpand
    • The Sweet Craving for Soda
    • Chef Fernando Martínez: Mexican Gastronomy with Cultural Concerns
    • 3 Chronicles of Tianguis and Markets in Athens
    • How to Import Merchandise to the European Union in Times of TLCUEM
    • TLCUEM: the Elimination of Tariffs between Mexico and the European Union
  • Culinary LifeguardExpand
    • Delicious homemade Rosca de Reyes
    • The Green Mole of my sister-in-law Paty
    • Cocktails with a National Seal "a La Mexicana"
    • Tepache: A Sacred Pre-Hispanic Drink
    • Our Orthodox Easter Sunday "a la Mexicana"
    • Pan de Muerto - A Living Tradition
    • Cajeta Quemada - Traditional Recipe of a Mexican Dessert
    • How to make Chiles en Nogada without Chile Poblano
    • Tarascan soup: the confusion of the "sons-in-law"
    • Fulfillment of the Craving for some Tacos de Canasta
    • Pickled Vegetables
    • How to Obtain Lard
    • How to Prepare Pork Chicharrón from Scratch
  • Games
  • Directory
  • Log in
  • Registry
Facebook Instagram
Add your business to the Directory
Chiles y Maíz
Facebook Instagram
Add your business to the Directory

Terms and Conditions

Introduction

These Standard Website Terms and Conditions written on this web page will govern your use of our website, Chiles y Maíz accessible at https://chilesymaiz.com.

These Terms will apply in their entirety to and affect your use of this website. By using this website, you have agreed to accept all the terms and conditions written here. You must not use this website if you do not agree with any of these Website Standard Terms and Conditions.

Minors or persons under the age of 18 may use this website at parental discretion.

Intellectual Property Rights

Other than your proprietary content, under these Terms, Chiles y Maíz and/or its licensors own all intellectual property rights and materials contained in this website.

You are granted a limited license only to view the material contained on this website.

restrictions

You are specifically restricted from all of the following:

  • publish any material from the website in any other medium;
  • sell, sublicense and/or trade any material on the website;
  • perform and/or publicly display any material on the website;
  • use this website in any way that is or may be detrimental to this website;
  • use this website in any way that affects a user's access to this website;
  • use this website in contravention of applicable laws and regulations, or in any way may cause harm to the website, or to any person or business entity;
  • engage in any data mining, data harvesting, data extraction, or any other similar activity in connection with this website;
  • use this website to engage in advertising or marketing.

You are restricted from accessing certain areas of this website and Chiles y Maíz may further restrict your access to any area of this website, at any time, in its sole discretion. Any user identification and password you may have for this website are confidential and must be kept in this context.

your content

In these Standard Website Terms and Conditions, “Your Content” refers to any audio text, video, images or other material that you choose to display on this Website. By displaying Your Content, you grant Chiles y Maíz a sublicensable, irrevocable, worldwide, and non-exclusive license to use, reproduce, adapt, publish, translate, and distribute it in any and all media.

Your content must be yours and must not invade the rights of third parties. Chiles y Maíz reserves the right to remove any of its content from this website at any time without notice.

your privacy

read our

  • Privacy Policy
  • Terms and Conditions
  • Privacy Tools

© 2023 Chilies and Corn

@MEMBER OF PROJECT HONEY POT
Spam Harvester Protection Network
provided by Unspam
en_GB
es_MX en_GB
Scroll to top
  • Start
    • About us
    • Contact
  • essentials
    • Paying the debt of finding baby Jesus in Europe
    • Mexican Groceries Online – Europe 2022
    • Corn Tortillas in Europe
    • Types of Mexican Chili and Tips to Make Your Own Production
  • Inheritance
    • The Rosca de Reyes in Mexico and the World
    • The Multiple Faces of Corn
    • The Tamales Oaxaqueños' Legendary Recording
    • The Other Face of Cinco de Mayo
    • Let's Prepare Rompope!
    • Mexican Alcoholic Beverages with Denomination of Origin
    • Day of the Dead Offerings
    • Pastes, an English Legacy in Real del Monte
    • The Mayan World and the Gastronomy of Yucatán
    • Candelaria Day and the Tamaliza Festival
  • Pioneers
    • Diego Serratos, First Mexican Promoter of Culture in Germany
  • Crumbs
    • The Sweet Craving for Soda
    • Chef Fernando Martínez: Mexican Gastronomy with Cultural Concerns
    • 3 Chronicles of Tianguis and Markets in Athens
    • How to Import Merchandise to the European Union in Times of TLCUEM
    • TLCUEM: the Elimination of Tariffs between Mexico and the European Union
  • Culinary Lifeguard
    • Delicious homemade Rosca de Reyes
    • The Green Mole of my sister-in-law Paty
    • Cocktails with a National Seal "a La Mexicana"
    • Tepache: A Sacred Pre-Hispanic Drink
    • Our Orthodox Easter Sunday "a la Mexicana"
    • Pan de Muerto - A Living Tradition
    • Cajeta Quemada - Traditional Recipe of a Mexican Dessert
    • How to make Chiles en Nogada without Chile Poblano
    • Tarascan soup: the confusion of the "sons-in-law"
    • Fulfillment of the Craving for some Tacos de Canasta
    • Pickled Vegetables
    • How to Obtain Lard
    • How to Prepare Pork Chicharrón from Scratch
  • Games
  • Directory
  • Log in
  • Registry
Search