Tortilla strips<\/figcaption><\/figure><\/li><\/ul>\n\n\n\nIn a frying pan with oil, we fry our tortillas already cut into julienne. We remove them from the heat and drain the excess oil on absorbent kitchen paper.<\/p>\n\n\n\n
We fry the pasilla chili taking care that it does not burn, we remove it and let it cool. We cut it into small slices that will be used to decorate our plate. <\/p>\n\n\n\n
We are ready, now yes, to plate. <\/p>\n\n\n\n
In a deep plate we place a handful of the julienned tortillas, adding the bean broth, the cream and the fresh cheese cut into cubes or grated. We add a few slices of the pasilla chili and sit down to enjoy our Tarascan or Pur\u00e9pecha soup, if we were to cancel out the effects of the confusion of the \u201csons-in-law\u201d. Enjoy!<\/p>\n\n\n\n
Although the name of this soup has caused a lot of controversy, its flavor seems to be more universal among indigenous peoples since it is also found with a slight variation in its Tlaxcala version, called \u201cAzteca\u201d. Anyway, in our country, a tortilla soup is a tortilla soup and it can be found from Yucatan to Chihuahua, although they leave different sensations on the palate. The truth, today I craved the tarasca but I am open to tasting it in other variations. If you have a recipe for tortilla soup, I would love to hear about it. Don't be bad @ and leave it in the comments below this article. I would appreciate it and I'm sure many more. <\/p>","protected":false},"excerpt":{"rendered":"
The original town of Michoac\u00e1n is the Pur\u00e9pecha. No doubt about that! Or if? Why then, is the soup in this town called tarasca? The confusion is of such magnitude that the same town on many occasions is known as Tarascan. Just do an internet search to find out. It turns out that everything ...<\/p>","protected":false},"author":8,"featured_media":1511,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_cbd_carousel_blocks":"[]","content-type":"","_uag_custom_page_level_css":"","ub_ctt_via":"","_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"footnotes":"","_pvb_checkbox_block_on_post":false,"_links_to":"","_links_to_target":""},"categories":[124],"tags":[29,154,155],"aioseo_notices":[],"featured_image_src":"https:\/\/chilesymaiz.com\/wp-content\/uploads\/2019\/07\/portada-sopa-tarasca.jpg","author_info":{"display_name":"Berenice Dichi","author_link":"https:\/\/chilesymaiz.com\/en\/author\/berenice\/"},"uagb_featured_image_src":{"full":["https:\/\/chilesymaiz.com\/wp-content\/uploads\/2019\/07\/portada-sopa-tarasca.jpg",900,675,false],"thumbnail":["https:\/\/chilesymaiz.com\/wp-content\/uploads\/2019\/07\/portada-sopa-tarasca-150x150.jpg",150,150,true],"medium":["https:\/\/chilesymaiz.com\/wp-content\/uploads\/2019\/07\/portada-sopa-tarasca-300x225.jpg",300,225,true],"medium_large":["https:\/\/chilesymaiz.com\/wp-content\/uploads\/2019\/07\/portada-sopa-tarasca-768x576.jpg",768,576,true],"large":["https:\/\/chilesymaiz.com\/wp-content\/uploads\/2019\/07\/portada-sopa-tarasca.jpg",900,675,false],"1536x1536":["https:\/\/chilesymaiz.com\/wp-content\/uploads\/2019\/07\/portada-sopa-tarasca.jpg",900,675,false],"2048x2048":["https:\/\/chilesymaiz.com\/wp-content\/uploads\/2019\/07\/portada-sopa-tarasca.jpg",900,675,false],"trp-custom-language-flag":["https:\/\/chilesymaiz.com\/wp-content\/uploads\/2019\/07\/portada-sopa-tarasca.jpg",16,12,false],"wpsso-schema-1x1":["https:\/\/chilesymaiz.com\/wp-content\/uploads\/2019\/07\/portada-sopa-tarasca.jpg",900,675,false],"wpsso-schema-4x3":["https:\/\/chilesymaiz.com\/wp-content\/uploads\/2019\/07\/portada-sopa-tarasca.jpg",900,675,false],"wpsso-schema-16x9":["https:\/\/chilesymaiz.com\/wp-content\/uploads\/2019\/07\/portada-sopa-tarasca.jpg",900,675,false],"wpsso-thumbnail":["https:\/\/chilesymaiz.com\/wp-content\/uploads\/2019\/07\/portada-sopa-tarasca.jpg",900,675,false],"wpsso-opengraph":["https:\/\/chilesymaiz.com\/wp-content\/uploads\/2019\/07\/portada-sopa-tarasca.jpg",900,675,false],"wpsso-tc-summary":["https:\/\/chilesymaiz.com\/wp-content\/uploads\/2019\/07\/portada-sopa-tarasca.jpg",900,675,false],"wpsso-tc-lrgimg":["https:\/\/chilesymaiz.com\/wp-content\/uploads\/2019\/07\/portada-sopa-tarasca.jpg",900,675,false]},"uagb_author_info":{"display_name":"Berenice Dichi","author_link":"https:\/\/chilesymaiz.com\/en\/author\/berenice\/"},"uagb_comment_info":1,"uagb_excerpt":"El pueblo originario de Michoac\u00e1n es el Pur\u00e9pecha. \u00a1No hay duda de eso! \u00bfO s\u00ed? \u00bfPorqu\u00e9 entonces, la sopa se este pueblo se llama tarasca? La confusi\u00f3n es de tal magnitud que el mismo pueblo en muchas ocasiones, se conoce como tarasco. Basta con solo hacer una b\u00fasqueda en Internet para averiguarlo. Resulta que todo...","_links":{"self":[{"href":"https:\/\/chilesymaiz.com\/en\/wp-json\/wp\/v2\/posts\/1504"}],"collection":[{"href":"https:\/\/chilesymaiz.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chilesymaiz.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chilesymaiz.com\/en\/wp-json\/wp\/v2\/users\/8"}],"replies":[{"embeddable":true,"href":"https:\/\/chilesymaiz.com\/en\/wp-json\/wp\/v2\/comments?post=1504"}],"version-history":[{"count":0,"href":"https:\/\/chilesymaiz.com\/en\/wp-json\/wp\/v2\/posts\/1504\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/chilesymaiz.com\/en\/wp-json\/wp\/v2\/media\/1511"}],"wp:attachment":[{"href":"https:\/\/chilesymaiz.com\/en\/wp-json\/wp\/v2\/media?parent=1504"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chilesymaiz.com\/en\/wp-json\/wp\/v2\/categories?post=1504"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chilesymaiz.com\/en\/wp-json\/wp\/v2\/tags?post=1504"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}