When the tepache is fermented, it foams on top<\/figcaption><\/figure><\/div>\n\n\n\nIn a small pot with hot distilled water, we dissolve the panela. If you do not have brown sugar or brown sugar, you can use muscovado sugar. Also add the cinnamon and cloves and leave it to rest until it is completely cold. In a glass or clay container we will put the pineapple shells and the water that the piloncillo contains with the spices. If you like, you can add the pulp of the pineapple, adding an extra 1\/2 liter of water. Once everything is well integrated with the use of a wooden shovel, we cover it with a cotton cloth and leave it for 72 hours to ferment. It is advisable to keep it in a cool place where light cannot reach it. It is uncovered every day and with a wooden shovel we shake and cover it again. If the temperature is very high in the place where you are, you may only need 48 hours for fermentation.<\/p>\n\n\n\n
Once the fermentation time has passed, it will be visible, since a lot of foam will form on the top, generating a kind of gas. To cut the fermentation process and prevent it from turning into vinegar, it is necessary to strain it and put it in the refrigerator. It can be consumed with ice and add small pieces of orange or prepare a michelada de tepache. Enjoy it!<\/p>\n\n\n\n
Do not forget to share with us if this sacred drink is to your taste, how you prepare it and some tips that can help our community.<\/p>","protected":false},"excerpt":{"rendered":"
Tepache has a history that dates back to pre-Hispanic times. It is sold at fairs, along the roads and on tricycles that run through the city.<\/p>","protected":false},"author":8,"featured_media":2071,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_cbd_carousel_blocks":"[]","content-type":"","_uag_custom_page_level_css":"","ub_ctt_via":"","_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"footnotes":"","_pvb_checkbox_block_on_post":false,"_links_to":"","_links_to_target":""},"categories":[124],"tags":[216,215,218,214],"aioseo_notices":[],"featured_image_src":"https:\/\/chilesymaiz.com\/wp-content\/uploads\/2020\/06\/tepache-9.jpg","author_info":{"display_name":"Berenice Dichi","author_link":"https:\/\/chilesymaiz.com\/en\/author\/berenice\/"},"uagb_featured_image_src":{"full":["https:\/\/chilesymaiz.com\/wp-content\/uploads\/2020\/06\/tepache-9.jpg",900,576,false],"thumbnail":["https:\/\/chilesymaiz.com\/wp-content\/uploads\/2020\/06\/tepache-9-150x150.jpg",150,150,true],"medium":["https:\/\/chilesymaiz.com\/wp-content\/uploads\/2020\/06\/tepache-9-300x192.jpg",300,192,true],"medium_large":["https:\/\/chilesymaiz.com\/wp-content\/uploads\/2020\/06\/tepache-9-768x492.jpg",768,492,true],"large":["https:\/\/chilesymaiz.com\/wp-content\/uploads\/2020\/06\/tepache-9.jpg",900,576,false],"1536x1536":["https:\/\/chilesymaiz.com\/wp-content\/uploads\/2020\/06\/tepache-9.jpg",900,576,false],"2048x2048":["https:\/\/chilesymaiz.com\/wp-content\/uploads\/2020\/06\/tepache-9.jpg",900,576,false],"trp-custom-language-flag":["https:\/\/chilesymaiz.com\/wp-content\/uploads\/2020\/06\/tepache-9.jpg",18,12,false],"wpsso-schema-1x1":["https:\/\/chilesymaiz.com\/wp-content\/uploads\/2020\/06\/tepache-9.jpg",900,576,false],"wpsso-schema-4x3":["https:\/\/chilesymaiz.com\/wp-content\/uploads\/2020\/06\/tepache-9.jpg",900,576,false],"wpsso-schema-16x9":["https:\/\/chilesymaiz.com\/wp-content\/uploads\/2020\/06\/tepache-9.jpg",900,576,false],"wpsso-thumbnail":["https:\/\/chilesymaiz.com\/wp-content\/uploads\/2020\/06\/tepache-9.jpg",900,576,false],"wpsso-opengraph":["https:\/\/chilesymaiz.com\/wp-content\/uploads\/2020\/06\/tepache-9.jpg",900,576,false],"wpsso-tc-summary":["https:\/\/chilesymaiz.com\/wp-content\/uploads\/2020\/06\/tepache-9.jpg",900,576,false],"wpsso-tc-lrgimg":["https:\/\/chilesymaiz.com\/wp-content\/uploads\/2020\/06\/tepache-9.jpg",900,576,false]},"uagb_author_info":{"display_name":"Berenice Dichi","author_link":"https:\/\/chilesymaiz.com\/en\/author\/berenice\/"},"uagb_comment_info":4,"uagb_excerpt":"El tepache tiene una historia que data desde tiempos prehisp\u00e1nicos. Se vende en ferias, al lado de las carreteras y en triciclos que recorren la ciudad.","_links":{"self":[{"href":"https:\/\/chilesymaiz.com\/en\/wp-json\/wp\/v2\/posts\/2070"}],"collection":[{"href":"https:\/\/chilesymaiz.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chilesymaiz.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chilesymaiz.com\/en\/wp-json\/wp\/v2\/users\/8"}],"replies":[{"embeddable":true,"href":"https:\/\/chilesymaiz.com\/en\/wp-json\/wp\/v2\/comments?post=2070"}],"version-history":[{"count":0,"href":"https:\/\/chilesymaiz.com\/en\/wp-json\/wp\/v2\/posts\/2070\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/chilesymaiz.com\/en\/wp-json\/wp\/v2\/media\/2071"}],"wp:attachment":[{"href":"https:\/\/chilesymaiz.com\/en\/wp-json\/wp\/v2\/media?parent=2070"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chilesymaiz.com\/en\/wp-json\/wp\/v2\/categories?post=2070"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chilesymaiz.com\/en\/wp-json\/wp\/v2\/tags?post=2070"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}