{"id":2550,"date":"2020-12-23T21:28:50","date_gmt":"2020-12-23T19:28:50","guid":{"rendered":"https:\/\/chilesymaiz.com\/?p=2550"},"modified":"2022-01-08T10:58:51","modified_gmt":"2022-01-08T08:58:51","slug":"a-preparar-rompope","status":"publish","type":"post","link":"https:\/\/chilesymaiz.com\/en\/a-preparar-rompope\/","title":{"rendered":"Let's Prepare Rompope!"},"content":{"rendered":"
On dates like these, memories of holidays from yesteryear always come to mind, when I dressed in young girl's clothes and taste was more robust. Impossible to forget the massacre when breaking the pi\u00f1ata, stepping on top of brothers, cousins and friends in my merciless stampede to grab more candy and sweets than all the rest.<\/p>\n\n\n\n
Due to the special character of the days, one or another of my many aunts, almost always offered us a glass of rompope. We were served only one per child; wouldn't want us to acquire a taste for it later on! Unless someone managed to cheat and get another round served; of course. The pleasure that first sip used to give me! A little one of course, so that it'd last. I remember keeping it in my mouth, applying pressure upwards with my tongue to spread a small amount across the palate and attain an explosion of flavor.<\/p>\n\n\n\n
The truth is, I don't remember having seen a relative of mine prepare rompope for the occasion. As a matter of fact, I remember the bottle from which the glasses were filled. The high-necked one with the label of a nun holding a book in her hands. Not until later did I find out that there are more brands on the market. And it was even later, until I stepped onto lands in Eastern Europe, that I realized that it is not so easy to taste rompope in some countries like Greece, for example. And then, I started looking...<\/p>\n\n\n\n\n\n\n\n
Probably the most told story about the first rompope to be prepared in Mexico, has to do with the Convent of the Clarisas, in the city of Puebla. The professed women were always experimenting with the creation of new dishes, mixing flavors, textures and colors. But, this religious order came to be recognized for its preparations of sweets and spirits<\/a>, which it initially offered as gifts to the royalty of the country, the clergy and of course, to its benefactors. Later, they began to sell them to the public, to defray the expenses of the convent.<\/p>\n\n\n\n Rompope was made by several nuns, but only one was authorized to try it. The professed Eduviges, was the one who at the end of the preparation, was in charge of seeing that it was at its point, with the necessary amount of alcohol to give it just the right taste and keep it conserved. Given that at that time, alcohol was forbidden to religious women, the other nuns had no choice but to imagine through Eduviges' words, how divine this drink was.<\/p>\n\n\n\n