Open in a new window<\/a><\/figcaption><\/figure><\/div>\n\n\n\nA product with the sales figures that the soft drink has, is not easily released. Neither the government levy nor the health risks caused by the sugar levels it carries can discourage its manufacturers. To taxes, the answer is the increase in price and to the increase in health danger, science. Currently, alternative substances to sugar have been developed, such as Allulose, Incredo and Supplant, which face the sweetening of a product in different ways. For example, Allulose is one-third as sweet as sugar, but it also contains one-tenth of the calories. In addition, most of this substance is excreted in the urine with the consequence that it does not impact blood sugar levels as much.<\/p>\n\n\n\n
In recent years, a new generation of low-calorie soft drink producers has appeared on the market. Their creations come in various flavor combinations, depending on the company, such as Guava-Cardamomo, Jamaica-Pomegranate, Tamarind-Chile, Lemonade-Lavender, and their own versions of Mexico's favorite flavor, Kola, to name a few.<\/p>\n\n\n\n
Instead of using artificial sweeteners, this set of carbonated beverages makes greater use of natural ones or a combination of the two. For example, \u201cB\u00faho\u201d uses fruit juice, blue agave syrup, and stevia, while \u201cSebbe Soda\u201d states that only blue agave syrup is used. The product that manufactures "Mantra Kombucha" uses sugar that is consumed largely by the bacteria necessary to produce the probiotic. Even so, sugar is not lacking.<\/p>\n\n\n\n
But, even if sugar is not used, there are arguments about the health of the use of syrups. Mostly used, as mentioned above, is blue agave syrup or maple syrup. With several studies carried out to arrive to a conclusion of which of the two is best, most incline towards maple because it contains less fructose. And in this case, it's fructose that causes the controversy. Agave syrup can contain up to 80% fructose, a sugar that in these amounts, when metabolized by the liver, produces a rapid stimulation of lipogenesis and triglycerides, promoting long-term fat accumulation, especially in the abdomen. So again we come to a healthy, not so healthy solution.<\/p>\n\n\n\n
A Future without Soft Drinks?<\/h2>\n\n\n\n
Unless there is a radical change in the way it is sweetened, it is very unlikely that the soda will be sanctified. However, it is more than proven that it is not healthy that attracts people to this sweet craving. Most likely, the forecast of increasing obesity will come true and this disease will continue to claim lives. Of course, in the years to come, a relative decline in its consumption figures can be expected, but will it be really significant? It remains to be seen.<\/p>","protected":false},"excerpt":{"rendered":"
At mealtime, on most Mexican tables, there is at least one bottle of soda. It is a costume. For some reason, food doesn't taste the same in the absence of it. But this sweet craving that still follows us, after eating (and before), has come to cause a population...<\/p>","protected":false},"author":486,"featured_media":4784,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_cbd_carousel_blocks":"[]","content-type":"","_uag_custom_page_level_css":"","ub_ctt_via":"","_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"footnotes":"","_pvb_checkbox_block_on_post":false,"_links_to":"","_links_to_target":""},"categories":[60],"tags":[257,258,261,256,259,260],"aioseo_notices":[],"featured_image_src":"https:\/\/chilesymaiz.com\/wp-content\/uploads\/2022\/04\/portada-refresco-1.png","author_info":{"display_name":"Yannis Volos","author_link":"https:\/\/chilesymaiz.com\/en\/author\/adminyannisvmx\/"},"uagb_featured_image_src":{"full":["https:\/\/chilesymaiz.com\/wp-content\/uploads\/2022\/04\/portada-refresco-1.png",976,976,false],"thumbnail":["https:\/\/chilesymaiz.com\/wp-content\/uploads\/2022\/04\/portada-refresco-1-150x150.png",150,150,true],"medium":["https:\/\/chilesymaiz.com\/wp-content\/uploads\/2022\/04\/portada-refresco-1-300x300.png",300,300,true],"medium_large":["https:\/\/chilesymaiz.com\/wp-content\/uploads\/2022\/04\/portada-refresco-1-768x768.png",768,768,true],"large":["https:\/\/chilesymaiz.com\/wp-content\/uploads\/2022\/04\/portada-refresco-1.png",976,976,false],"1536x1536":["https:\/\/chilesymaiz.com\/wp-content\/uploads\/2022\/04\/portada-refresco-1.png",976,976,false],"2048x2048":["https:\/\/chilesymaiz.com\/wp-content\/uploads\/2022\/04\/portada-refresco-1.png",976,976,false],"trp-custom-language-flag":["https:\/\/chilesymaiz.com\/wp-content\/uploads\/2022\/04\/portada-refresco-1-12x12.png",12,12,true],"wpsso-schema-1x1":["https:\/\/chilesymaiz.com\/wp-content\/uploads\/2022\/04\/portada-refresco-1.png",976,976,false],"wpsso-schema-4x3":["https:\/\/chilesymaiz.com\/wp-content\/uploads\/2022\/04\/portada-refresco-1.png",976,976,false],"wpsso-schema-16x9":["https:\/\/chilesymaiz.com\/wp-content\/uploads\/2022\/04\/portada-refresco-1.png",976,976,false],"wpsso-thumbnail":["https:\/\/chilesymaiz.com\/wp-content\/uploads\/2022\/04\/portada-refresco-1.png",976,976,false],"wpsso-opengraph":["https:\/\/chilesymaiz.com\/wp-content\/uploads\/2022\/04\/portada-refresco-1.png",976,976,false],"wpsso-tc-summary":["https:\/\/chilesymaiz.com\/wp-content\/uploads\/2022\/04\/portada-refresco-1.png",976,976,false],"wpsso-tc-lrgimg":["https:\/\/chilesymaiz.com\/wp-content\/uploads\/2022\/04\/portada-refresco-1.png",976,976,false]},"uagb_author_info":{"display_name":"Yannis Volos","author_link":"https:\/\/chilesymaiz.com\/en\/author\/adminyannisvmx\/"},"uagb_comment_info":2,"uagb_excerpt":"A la hora de la comida, en la mayor\u00eda de las mesas mexicanas, hay por lo menos una botella de refresco. Es una costumbre. Por alguna raz\u00f3n, los alimentos no saben igual a falta de \u00e9l. Pero este antojo dulce que nos sigue a\u00fan, despu\u00e9s de comer (y antes), ha llegado a causar una poblaci\u00f3n...","_links":{"self":[{"href":"https:\/\/chilesymaiz.com\/en\/wp-json\/wp\/v2\/posts\/4781"}],"collection":[{"href":"https:\/\/chilesymaiz.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chilesymaiz.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chilesymaiz.com\/en\/wp-json\/wp\/v2\/users\/486"}],"replies":[{"embeddable":true,"href":"https:\/\/chilesymaiz.com\/en\/wp-json\/wp\/v2\/comments?post=4781"}],"version-history":[{"count":11,"href":"https:\/\/chilesymaiz.com\/en\/wp-json\/wp\/v2\/posts\/4781\/revisions"}],"predecessor-version":[{"id":4802,"href":"https:\/\/chilesymaiz.com\/en\/wp-json\/wp\/v2\/posts\/4781\/revisions\/4802"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/chilesymaiz.com\/en\/wp-json\/wp\/v2\/media\/4784"}],"wp:attachment":[{"href":"https:\/\/chilesymaiz.com\/en\/wp-json\/wp\/v2\/media?parent=4781"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chilesymaiz.com\/en\/wp-json\/wp\/v2\/categories?post=4781"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chilesymaiz.com\/en\/wp-json\/wp\/v2\/tags?post=4781"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}