{"id":4953,"date":"2023-01-06T20:02:21","date_gmt":"2023-01-06T18:02:21","guid":{"rendered":"https:\/\/chilesymaiz.com\/?p=4953"},"modified":"2023-08-16T18:58:50","modified_gmt":"2023-08-16T15:58:50","slug":"rosca-de-reyes-casera","status":"publish","type":"post","link":"https:\/\/chilesymaiz.com\/en\/rosca-de-reyes-casera\/","title":{"rendered":"Delicious homemade Rosca de Reyes"},"content":{"rendered":"
Every year, in these days of celebration and joy, I prepare several dishes for my family, friends and all my loved ones. Shredded leg, apple salad, stuffed turkey, romeritos and a lot of delicacies that I prepare with great care so that each of my guests smile with charm, sitting at my table.<\/p>\n\n\n\n
But one of my biggest challenges in all my years in the kitchen has been the rosca de reyes. In general, the preparation of a good bread is not an easy thing. With the other dishes, if you go a little over one ingredient or the other, you can reward him with another one that "deletes" the one you went over. It's not like that with bread at all!<\/p>\n\n\n\n
Bread requires great care, both in its handling and in the quantities of the ingredients that make it up. A bad kneading can result in a bread that is punched out and more flour, in a heavy or frankly hard bread. Treat him with love and surely, he will return it to you. But if you neglect him, he will have no mercy on you. That's for sure.<\/p>\n\n\n\n