{"id":1020,"date":"2019-04-03T22:36:15","date_gmt":"2019-04-03T20:36:15","guid":{"rendered":"https:\/\/chilesymaiz.com\n\/?p=1020"},"modified":"2019-04-04T00:20:34","modified_gmt":"2019-04-03T22:20:34","slug":"como-preparar-chicharron-de-cerdo-desde-cero","status":"publish","type":"post","link":"https:\/\/chilesymaiz.com\/como-preparar-chicharron-de-cerdo-desde-cero\/","title":{"rendered":"C\u00f3mo Preparar Chicharr\u00f3n de Cerdo desde Cero"},"content":{"rendered":"\n<p>Si has le\u00eddo mi art\u00edculo de c\u00f3mo <a rel=\"noreferrer noopener\" aria-label=\"obtuve mi manteca (abre en una nueva pesta\u00f1a)\" href=\"https:\/\/chilesymaiz.com\n\/como-obtener-manteca-de-cerdo\/\" target=\"_blank\">obtuve mi manteca<\/a>, seguramente no tienes duda de lo que prepar\u00e9 despu\u00e9s con la piel que sobr\u00f3. Pues, <em>chicharr\u00f3n de cerdo<\/em> por supuesto, para saborearlo en salsa verde o simplemente en unos taquitos con un guacamole o pico de gallo. No ten\u00eda nada que perder y tal vez mucho por ganar. De  igual forma no me perder\u00eda por nada<\/p>\n\n\n\n<!--more-->\n\n\n\n<p>la experiencia de prepararlo y mostrar a mi familia que no hay imposibles cuando el antojo rebasa cualquier limitaci\u00f3n.<\/p>\n\n\n\n<p>El chicharr\u00f3n de cerdo, me trae a la memoria los fines de semana, descansando  en casa, sin ganas de cocinar por lo ajetreado de la semana. Justo el s\u00e1bado se pon\u00eda un tianguis cerca de donde viv\u00edamos y era una buena oportunidad para comprar carnitas, chicharr\u00f3n, nopales, guacamole y salsa, casi todo ya preparado.<\/p>\n\n\n\n<p>De hecho de peque\u00f1os, en algunas ocasiones nos llevaban a Xochimilco a dar un paseo por sus canales en las trajineras. Eso s\u00ed, no sin antes pasar al mercadito y comprar todo lo necesario para prepararnos unos tacos placeros en lo que duraba el recorrido. Lo que s\u00ed, me ha quedado de memoria, es lo crujiente que era el <em>chicharr\u00f3n de cerdo<\/em>. Algo que me encantar\u00eda poder reproducir en mi cocina del otro lado del charco.<\/p>\n\n\n\n<p>As\u00ed que ya con meta puesta y muchas ganas para lograrla, empec\u00e9 a preparar los pedazos de cuero para ver si aqu\u00ed tambi\u00e9n, mis chicharrones truenan. Te invito que me acompa\u00f1es para que conozcas la forma en la que yo lo prepar\u00e9. Y t\u00fa, \u00bfc\u00f3mo los preparas? \u00bfCu\u00e1l es tu receta? \u00a1Me encantar\u00eda probarla!<\/p>\n\n\n\n<span id=\"video\" style=\"position:absolute; top:-120px;\"><\/span>\n\n\n\n<figure><iframe loading=\"lazy\" src=\"https:\/\/www.youtube.com\/embed\/60ZKe1VQawA?rel=0&amp;showinfo=0\" allow=\"accelerometer; autoplay; encrypted-media; gyroscope; picture-in-picture\" allowfullscreen=\"\" width=\"560\" height=\"315\" frameborder=\"0\"><\/iframe><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Despu\u00e9s de obtener manteca, era hora de hacer chicharr\u00f3n de cerdo crujiente con la piel que sobr\u00f3. \u00a1Todo desde cero!<\/p>\n","protected":false},"author":8,"featured_media":1023,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_cbd_carousel_blocks":"[]","content-type":"","_uag_custom_page_level_css":"","ub_ctt_via":"","_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"footnotes":"","_pvb_checkbox_block_on_post":false,"_links_to":"","_links_to_target":""},"categories":[124],"tags":[125,127],"aioseo_notices":[],"featured_image_src":"https:\/\/chilesymaiz.com\/wp-content\/uploads\/2019\/04\/chicharron-portada.jpg","author_info":{"display_name":"Berenice Dichi","author_link":"https:\/\/chilesymaiz.com\/author\/berenice\/"},"uagb_featured_image_src":{"full":["https:\/\/chilesymaiz.com\/wp-content\/uploads\/2019\/04\/chicharron-portada.jpg",900,586,false],"thumbnail":["https:\/\/chilesymaiz.com\/wp-content\/uploads\/2019\/04\/chicharron-portada-150x150.jpg",150,150,true],"medium":["https:\/\/chilesymaiz.com\/wp-content\/uploads\/2019\/04\/chicharron-portada-300x195.jpg",300,195,true],"medium_large":["https:\/\/chilesymaiz.com\/wp-content\/uploads\/2019\/04\/chicharron-portada-768x500.jpg",768,500,true],"large":["https:\/\/chilesymaiz.com\/wp-content\/uploads\/2019\/04\/chicharron-portada.jpg",900,586,false],"1536x1536":["https:\/\/chilesymaiz.com\/wp-content\/uploads\/2019\/04\/chicharron-portada.jpg",900,586,false],"2048x2048":["https:\/\/chilesymaiz.com\/wp-content\/uploads\/2019\/04\/chicharron-portada.jpg",900,586,false],"trp-custom-language-flag":["https:\/\/chilesymaiz.com\/wp-content\/uploads\/2019\/04\/chicharron-portada.jpg",18,12,false],"wpsso-schema-1x1":["https:\/\/chilesymaiz.com\/wp-content\/uploads\/2019\/04\/chicharron-portada.jpg",900,586,false],"wpsso-schema-4x3":["https:\/\/chilesymaiz.com\/wp-content\/uploads\/2019\/04\/chicharron-portada.jpg",900,586,false],"wpsso-schema-16x9":["https:\/\/chilesymaiz.com\/wp-content\/uploads\/2019\/04\/chicharron-portada.jpg",900,586,false],"wpsso-thumbnail":["https:\/\/chilesymaiz.com\/wp-content\/uploads\/2019\/04\/chicharron-portada.jpg",900,586,false],"wpsso-opengraph":["https:\/\/chilesymaiz.com\/wp-content\/uploads\/2019\/04\/chicharron-portada.jpg",900,586,false],"wpsso-tc-summary":["https:\/\/chilesymaiz.com\/wp-content\/uploads\/2019\/04\/chicharron-portada.jpg",900,586,false],"wpsso-tc-lrgimg":["https:\/\/chilesymaiz.com\/wp-content\/uploads\/2019\/04\/chicharron-portada.jpg",900,586,false]},"uagb_author_info":{"display_name":"Berenice Dichi","author_link":"https:\/\/chilesymaiz.com\/author\/berenice\/"},"uagb_comment_info":0,"uagb_excerpt":"Despu\u00e9s de obtener manteca, era hora de hacer chicharr\u00f3n de cerdo crujiente con la piel que sobr\u00f3. \u00a1Todo desde cero!","_links":{"self":[{"href":"https:\/\/chilesymaiz.com\/wp-json\/wp\/v2\/posts\/1020"}],"collection":[{"href":"https:\/\/chilesymaiz.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chilesymaiz.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chilesymaiz.com\/wp-json\/wp\/v2\/users\/8"}],"replies":[{"embeddable":true,"href":"https:\/\/chilesymaiz.com\/wp-json\/wp\/v2\/comments?post=1020"}],"version-history":[{"count":0,"href":"https:\/\/chilesymaiz.com\/wp-json\/wp\/v2\/posts\/1020\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/chilesymaiz.com\/wp-json\/wp\/v2\/media\/1023"}],"wp:attachment":[{"href":"https:\/\/chilesymaiz.com\/wp-json\/wp\/v2\/media?parent=1020"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chilesymaiz.com\/wp-json\/wp\/v2\/categories?post=1020"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chilesymaiz.com\/wp-json\/wp\/v2\/tags?post=1020"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}