How to make Chiles en Nogada without Chile Poblano
An account of how to make chiles en nogada without its characteristic ingredient, the poblano pepper.
An account of how to make chiles en nogada without its characteristic ingredient, the poblano pepper.
The tianguis and markets of Athens and the products they handle. In 3 chronicles, similarities and differences between them and their counterparts in Mexico are described.
The original town of Michoacán is the Purépecha. No doubt about that! Or if? Why then, is the soup in this town called tarasca? The confusion is of such magnitude that the same town on many occasions is known as Tarascan. Just do an internet search to find out. It turns out that everything ...
A view of the documents and procedures to carry out an export from Mexico and import the merchandise to the European Union.
A narrative of the arrival and history of the pastures in the Real del Monte region.
Canasta tacos are generally seen most in the morning or midday meal. Due to their variety of stews and their simplicity, they make them an easy, fast and cheap meal.
To accompany her taquitos de canasta, Berenice prepared rich pickled vegetables. It teaches us how.
After getting lard, it was time to make crispy pork rinds with the leftover skin. Everything from scratch!
The recipe you want to prepare says lard but where you are, there is none. What are you doing? You will have to get it from the same pig. This is how it is done.
Putting tortillas on the table can be a nightmare in Europe. Find out about the corn tortillas available in the old continent.
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