Salvavidas Culinario | Chiles y Maíz
Skip to content
Chiles y Maíz
  • StartExpand
    • About us
    • Contact
  • essentialsExpand
    • Paying the debt of finding baby Jesus in Europe
    • Mexican Groceries Online – Europe 2022
    • Corn Tortillas in Europe
    • Types of Mexican Chili and Tips to Make Your Own Production
  • InheritanceExpand
    • The Rosca de Reyes in Mexico and the World
    • The Multiple Faces of Corn
    • The Tamales Oaxaqueños' Legendary Recording
    • The Other Face of Cinco de Mayo
    • Let's Prepare Rompope!
    • Mexican Alcoholic Beverages with Denomination of Origin
    • Day of the Dead Offerings
    • Pastes, an English Legacy in Real del Monte
    • The Mayan World and the Gastronomy of Yucatán
    • Candelaria Day and the Tamaliza Festival
  • PioneersExpand
    • Diego Serratos, First Mexican Promoter of Culture in Germany
  • CrumbsExpand
    • The Sweet Craving for Soda
    • Chef Fernando Martínez: Mexican Gastronomy with Cultural Concerns
    • 3 Chronicles of Tianguis and Markets in Athens
    • How to Import Merchandise to the European Union in Times of TLCUEM
    • TLCUEM: the Elimination of Tariffs between Mexico and the European Union
  • Culinary LifeguardExpand
    • Delicious homemade Rosca de Reyes
    • The Green Mole of my sister-in-law Paty
    • Cocktails with a National Seal "a La Mexicana"
    • Tepache: A Sacred Pre-Hispanic Drink
    • Our Orthodox Easter Sunday "a la Mexicana"
    • Pan de Muerto - A Living Tradition
    • Cajeta Quemada - Traditional Recipe of a Mexican Dessert
    • How to make Chiles en Nogada without Chile Poblano
    • Tarascan soup: the confusion of the "sons-in-law"
    • Fulfillment of the Craving for some Tacos de Canasta
    • Pickled Vegetables
    • How to Obtain Lard
    • How to Prepare Pork Chicharrón from Scratch
  • Games
  • Directory
  • Log in
  • Registry
Facebook Instagram
Add your business to the Directory
Chiles y Maíz
Facebook Instagram
Add your business to the Directory

Culinary Lifeguard

Deliciosa Rosca de Reyes Casera
Culinary Lifeguard

Delicious homemade Rosca de Reyes

Berenice Dichi

Every year, in these days of celebration and joy, I prepare several dishes for my family, friends and all my loved ones. Shredded leg, apple salad, stuffed turkey, romeritos and a lot of delicacies that I prepare with great care so that each of my guests smile with charm, sitting at my table. But one…

Leer más Delicious homemade Rosca de ReyesContinue

El Mole Verde de mi Cuñada Paty
Culinary Lifeguard

The Green Mole of my sister-in-law Paty

Berenice Dichi

I can say that mole verde is one of my favorite foods, although when I was little, I don't remember trying it at home. Perhaps, it was not everyone's favorite and for that reason my mother did not prepare it. Digging into my memories, the richest mole that I have definitely eaten is my ...

Leer más The Green Mole of my sister-in-law PatyContinue

Chicharroncitos
Culinary Lifeguard

Chicharroncitos

Berenice Dichi

This morning I went to the supermarket to do my usual shopping. Now with the pandemic it is the only place I visit frequently. Sometimes I think I am already part of the inventory. Almost daily I am there and already, most of its workers know me. I approached the butcher shop when I saw that the ...

Leer más ChicharroncitosContinue

Cocteles Con Sello Nacional a La Mexicana
Culinary Lifeguard

Cocktails with a National Seal "a La Mexicana"

Mane maldonado

In a virtual trip through Morelia, Michoacán, we met Mane, General Director of the Pecados y Milagros Restaurant Bar, who shared a cocktail with national drinks with us.

Leer más Cocktails with a National Seal "a La Mexicana"Continue

Tepache: Una Bebida Prehispánica Sagrada
Culinary Lifeguard

Tepache: A Sacred Pre-Hispanic Drink

Berenice Dichi

Tepache has a history that dates back to pre-Hispanic times. It is sold at fairs, along the roads and on tricycles that run through the city.

Leer más Tepache: A Sacred Pre-Hispanic DrinkContinue

Nuestro Domingo de Pascua Ortodoxa a la Mexicana
Culinary Lifeguard

Our Orthodox Easter Sunday "a la Mexicana"

Berenice Dichy and Yannis Volos

Many probably know that Easter is not celebrated on the same date in all parts of the Christian world. For the Catholic and Orthodox churches specifically, it is the culmination of Holy Week and consequently, it always falls on Sunday. However, the difference in the dates of its celebration has its origin in the ...

Leer más Our Orthodox Easter Sunday "a la Mexicana"Continue

Pan de Muerto – Una Tradición Viva
Culinary Lifeguard

Pan de Muerto - A Living Tradition

Berenice Dichi

The bread of the dead is undoubtedly a living tradition in Mexico. There are many recipes to prepare it but not all of them work for us. We present you our favorite.

Leer más Pan de Muerto - A Living TraditionContinue

Cajeta Quemada – Receta Tradicional de un Postre Mexicano
Culinary Lifeguard

Cajeta Quemada - Traditional Recipe of a Mexican Dessert

Berenice Dichy and Yannis Volos

Traditional recipe for burnt goat milk cajeta.

Leer más Cajeta Quemada - Traditional Recipe of a Mexican DessertContinue

Cómo hacer Chiles en Nogada sin Chile Poblano
Culinary Lifeguard

How to make Chiles en Nogada without Chile Poblano

Berenice Dichy and Yannis Volos

An account of how to make chiles en nogada without its characteristic ingredient, the poblano pepper.

Leer más How to make Chiles en Nogada without Chile PoblanoContinue

Sopa Tarasca: la confusión de los “yernos”
Culinary Lifeguard

Tarascan soup: the confusion of the "sons-in-law"

Berenice Dichi

The original town of Michoacán is the Purépecha. No doubt about that! Or if? Why then, is the soup in this town called tarasca? The confusion is of such magnitude that the same town on many occasions is known as Tarascan. Just do an internet search to find out. It turns out that everything ...

Leer más Tarascan soup: the confusion of the "sons-in-law"Continue

Page navigation

1 2 Next PageSiguiente

Search Directory

Login

Continue with Facebook
  • I forgot my password

  • Germany
  • Austria
  • Belgium
  • Denmark
  • Spain
  • France
  • Greece
  • Netherlands
  • Ireland
  • Italy
  • Norway
  • Portugal
  • United Kingdom
  • Czech Republic
  • Sweden
  • Switzerland
  • Directory: New Entries

    • Logo para Tortillas Nanda Nanda Tortillas
    • Logo para Tortillas Flor de Lis Fleur de Lis Tortillas
    • Logo para Tjin’s International Foodstore Tjin's International Foodstore
    • Logo para SABOR MEX SL SABOR MEX SL
    • Logo para Tortillas Nagual Nagual tortillas

    Directory Categories

    • Manufacturer
    • Wholesaler
    • New entries
    • Supplier
    • Online store
    • Social Network Store
    • Tortilleria

    • Privacy Policy
    • Terms and Conditions
    • Privacy Tools

    © 2023 Chilies and Corn

    @MEMBER OF PROJECT HONEY POT
    Spam Harvester Protection Network
    provided by Unspam
    en_GB
    es_MX en_GB
    Scroll to top
    • Start
      • About us
      • Contact
    • essentials
      • Paying the debt of finding baby Jesus in Europe
      • Mexican Groceries Online – Europe 2022
      • Corn Tortillas in Europe
      • Types of Mexican Chili and Tips to Make Your Own Production
    • Inheritance
      • The Rosca de Reyes in Mexico and the World
      • The Multiple Faces of Corn
      • The Tamales Oaxaqueños' Legendary Recording
      • The Other Face of Cinco de Mayo
      • Let's Prepare Rompope!
      • Mexican Alcoholic Beverages with Denomination of Origin
      • Day of the Dead Offerings
      • Pastes, an English Legacy in Real del Monte
      • The Mayan World and the Gastronomy of Yucatán
      • Candelaria Day and the Tamaliza Festival
    • Pioneers
      • Diego Serratos, First Mexican Promoter of Culture in Germany
    • Crumbs
      • The Sweet Craving for Soda
      • Chef Fernando Martínez: Mexican Gastronomy with Cultural Concerns
      • 3 Chronicles of Tianguis and Markets in Athens
      • How to Import Merchandise to the European Union in Times of TLCUEM
      • TLCUEM: the Elimination of Tariffs between Mexico and the European Union
    • Culinary Lifeguard
      • Delicious homemade Rosca de Reyes
      • The Green Mole of my sister-in-law Paty
      • Cocktails with a National Seal "a La Mexicana"
      • Tepache: A Sacred Pre-Hispanic Drink
      • Our Orthodox Easter Sunday "a la Mexicana"
      • Pan de Muerto - A Living Tradition
      • Cajeta Quemada - Traditional Recipe of a Mexican Dessert
      • How to make Chiles en Nogada without Chile Poblano
      • Tarascan soup: the confusion of the "sons-in-law"
      • Fulfillment of the Craving for some Tacos de Canasta
      • Pickled Vegetables
      • How to Obtain Lard
      • How to Prepare Pork Chicharrón from Scratch
    • Games
    • Directory
    • Log in
    • Registry
    Search