Of course, Mexicans know that the Battle of Puebla is celebrated on May 5. And also the North-Americans, right? How do you explain so much celebration with tons of beer consumed that day in the United States? Men, women and children dancing with big hats and fake mustaches, celebrating the Independence of Mexico! Yes,…
I can say that mole verde is one of my favorite foods, although when I was little, I don't remember trying it at home. Perhaps, it was not everyone's favorite and for that reason my mother did not prepare it. Digging into my memories, the richest mole that I have definitely eaten is my ...
This morning I went to the supermarket to do my usual shopping. Now with the pandemic it is the only place I visit frequently. Sometimes I think I am already part of the inventory. Almost daily I am there and already, most of its workers know me. I approached the butcher shop when I saw that the ...
On these dates, memories of the holidays of yesteryear always come to mind, when I dressed in younger clothes and the flavors felt more robust. How to forget about the massacre when breaking the piñata, stepping on top of brothers, cousins and friends in my merciless stampede, to ...
Not only Tequila appears with a designation of origin. Get to know the other alcoholic beverages in Mexico with this badge.
In a virtual trip through Morelia, Michoacán, we met Mane, General Director of the Pecados y Milagros Restaurant Bar, who shared a cocktail with national drinks with us.
Tepache has a history that dates back to pre-Hispanic times. It is sold at fairs, along the roads and on tricycles that run through the city.
Many probably know that Easter is not celebrated on the same date in all parts of the Christian world. For the Catholic and Orthodox churches specifically, it is the culmination of Holy Week and consequently, it always falls on Sunday. However, the difference in the dates of its celebration has its origin in the ...
Diego is a first generation Mexican in Germany titled as a cultural manager. His love for gastronomy has led him to transcend his education.
In a story from the soul, the renowned CDMX chef, Fernando Martínez, talks about Mexican cuisine and its cultural concerns.
