At mealtime, on most Mexican tables, there is at least one bottle of soda. It is a costume. For some reason, food doesn't taste the same in the absence of it. But this sweet craving that still follows us, after eating (and before), has come to cause a population...
If you are in Europe in search of Mexican products, I propose a series of online stores where you can find everything that your palate asks for!
If you have been to Mexico City, it is very unlikely that you have not heard it. It is one of the most famous voices of the former Federal District with which many of us grew up and have been attentive to hear in the evenings. It is the legendary recording of the Oaxacan tamales crier,…
Of course, Mexicans know that the Battle of Puebla is celebrated on May 5. And also the North-Americans, right? How do you explain so much celebration with tons of beer consumed that day in the United States? Men, women and children dancing with big hats and fake mustaches, celebrating the Independence of Mexico! Yes,…
I can say that mole verde is one of my favorite foods, although when I was little, I don't remember trying it at home. Perhaps, it was not everyone's favorite and for that reason my mother did not prepare it. Digging into my memories, the richest mole that I have definitely eaten is my ...
This morning I went to the supermarket to do my usual shopping. Now with the pandemic it is the only place I visit frequently. Sometimes I think I am already part of the inventory. Almost daily I am there and already, most of its workers know me. I approached the butcher shop when I saw that the ...
On these dates, memories of the holidays of yesteryear always come to mind, when I dressed in younger clothes and the flavors felt more robust. How to forget about the massacre when breaking the piñata, stepping on top of brothers, cousins and friends in my merciless stampede, to ...
Not only Tequila appears with a designation of origin. Get to know the other alcoholic beverages in Mexico with this badge.
In a virtual trip through Morelia, Michoacán, we met Mane, General Director of the Pecados y Milagros Restaurant Bar, who shared a cocktail with national drinks with us.
Tepache has a history that dates back to pre-Hispanic times. It is sold at fairs, along the roads and on tricycles that run through the city.
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