On these dates, memories of the holidays of yesteryear always come to mind, when I dressed in younger clothes and the flavors felt more robust. How to forget about the massacre when breaking the piñata, stepping on top of brothers, cousins and friends in my merciless stampede, to ...
Not only Tequila appears with a designation of origin. Get to know the other alcoholic beverages in Mexico with this badge.
In a virtual trip through Morelia, Michoacán, we met Mane, General Director of the Pecados y Milagros Restaurant Bar, who shared a cocktail with national drinks with us.
Tepache has a history that dates back to pre-Hispanic times. It is sold at fairs, along the roads and on tricycles that run through the city.
Many probably know that Easter is not celebrated on the same date in all parts of the Christian world. For the Catholic and Orthodox churches specifically, it is the culmination of Holy Week and consequently, it always falls on Sunday. However, the difference in the dates of its celebration has its origin in the ...
Diego is a first generation Mexican in Germany titled as a cultural manager. His love for gastronomy has led him to transcend his education.
In a story from the soul, the renowned CDMX chef, Fernando Martínez, talks about Mexican cuisine and its cultural concerns.
The bread of the dead is undoubtedly a living tradition in Mexico. There are many recipes to prepare it but not all of them work for us. We present you our favorite.
Every year on these dates, we welcome the souls of our dead by offering them their favorite foods, drinks and objects. These are the meanings of them.
Traditional recipe for burnt goat milk cajeta.